Anjanette S. Tadena 
Fishery Products [PDF ebook] 

Support

This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products.The book emphasizes the objectives and requirements forthe marketing of safe and wholesome fish and fishery products;status of the sanitary quality of fishery products. This book willserve as a tool to be used by fed and state regulatory officialsin the evaluation of HACCP plans for fish and fishery products.

€204.78
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● ISBN 9781773617787 ● Publisher Delve Publishing ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6878495 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

99,335 Ebooks in this category