Elisa Marshall & Benjamin Sormonte 
Maman: The Cookbook [EPUB ebook] 

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …

“An unexpected joy of a book . . .  it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times   Through the per …

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

How do you cook heartnuts, hawthorn fruits or hostas? What”s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …