Chemical Engineering SupportCatalogSciencesEngineering / TechnicsGeneral, EncyclopediasGenetics, Genetic EngineeringThermal Engineering, Power EngineeringElectronics, Electrical Engineering, Communications EngineeringConstruction Technology, Environmental TechnologyAeronautical Engineering, Aerospace EngineeringChemical EngineeringMiscellaneous8,792 Ebooks in this category Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme … EPUB Adobe DRM €79.60 Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis This volume addresses the key topics: nonaqueous enzymology in general and protein design for organic solvents in particular, and enzymatic synthesis of carbon-carbon bonds, novel oligosaccharides, a … EPUB Adobe DRM €294.52 M Lambrechts & W Sansen: Biosensors Biosensors are analytical devices that combine a biologically sensitive element with a physical or chemical transducer to selectively and quantitatively detect the presence of specific compounds. Bal … EPUB Adobe DRM €79.91 Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol … EPUB Adobe DRM €75.60 Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica … EPUB Adobe DRM €64.44 Pieter Walstra: Physical Chemistry of Foods Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of … EPUB Adobe DRM €238.46 Karel Kulp & Klaus Lorenz: Handbook of Dough Fermentations Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of so … EPUB Adobe DRM €335.38 Howard R. Moskowitz: Food Texture Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between obj … EPUB Adobe DRM €360.92 I. Luis Gomez: Engineering with Rigid PVC This comprehensive, long-needed reference provides the thorough understanding required tomodify and manipulate rigid PVC”s thermal/shear sensitivity and rheological properties, helpingyou utilize ri … EPUB Adobe DRM €75.66 Maurice Shachman: The Soft Drinks Companion This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- … EPUB Adobe DRM €276.07 Next page >>> 0 0 Checkout 0,00 × × × Change user language × ArabicGermanEnglishSpanishFrenchHindiIndonesianItalianMalayDutchPolishPortugueseRomanianRussianSwedishThaiTurkishUkrainianVietnameseChineseInternational Modal ×