Autor: John C. W. Rayner

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J.C.W. RAYNER, Ph.D. is associate professor in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia. D.J. BEST, Ph.D. is former principal research scientist at CSIRO Division of Food Research and is now principal research fellow in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia. P.B. BROCKHOFF, Ph.D. is professor of Informatics and Mathematical Modelling at the Technical University of Denmark. G.D. RAYNER, Ph.D.is a fellow of the University of Wollongong, Australia.




1 Ebooks von John C. W. Rayner

J. C. W. Rayner & D. J. Best: Nonparametrics for Sensory Science
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is adde …
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