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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Cover von Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Format PDF ● Seiten 408 ● ISBN 9781000123951 ● Verlag CRC Press ● Erscheinungsjahr 2020 ● herunterladbar 3 mal ● Währung EUR ● ID 7684177 ● Kopierschutz Adobe DRM

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