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C.A Brebbia & V Popov
Food and Environment II [PDF ebook]

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While advances in food production have made it possible to feed the world population, food production and processing have also had detrimental effects on the environment, product quality, and human health. These papers were presented at the 2nd International Conference on Food and Environment; convened to discuss these challenges.

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Formato PDF ● Páginas 272 ● ISBN 9781845647032 ● Editor C.A Brebbia & V Popov ● Editorial WIT Press ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 7077855 ● Protección de copia Adobe DRM

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