Cocinas de campo

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researche …

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which reci …

Cheeku Bhasin has put her heart, soul and a touch of magic to create this creative and innovative collection of healthy Indian recipes. Cook to Jhoom recipes are tried and tested and turn typical Ind …

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods t …

Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us …

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of …

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for several popular dishes. The recipes are simple, yet flavorful, and suitable for …

‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’. Mauritian people inherited their delicious culinary from three cont …

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie Oma Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, histor …

With the definition of ‘Arabic cuisine’ means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Mag …