James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
Sobre el autor
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
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Idioma Inglés ● Formato EPUB ● Páginas 160 ● ISBN 9781558325210 ● Tamaño de archivo 5.1 MB ● Editorial Harvard Common Press ● País US ● Publicado 2003 ● Descargable 24 meses ● Divisa EUR ● ID 2933648 ● Protección de copia Adobe DRM
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