Move beyond all-purpose flour with the first comprehensive cookbook that covers a
wide range of alternative flours
—not just one!
Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Sobre el autor
Kim Lutz is the author of several cookbooks, including
The Oat Milk Cookbook, the first in Sterling Epicure’s Plant-Based Kitchen, and
Ancient Grains. She is the creator of the allergy-friendly website Kim’s Welcoming Kitchen, and writes the column “Help! There’s a Vegan in My House!” in
Gluten Free
& More magazine.
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