Lucy M. Long taught ethnomusicology, folklore, and popular culture for over thirty years, primarily at Bowling Green State University, where she pioneered food and culture courses. In 2011, she founded the nonprofit Center for Food and Culture. On the topic of food, she has produced numerous documentaries, educational materials, articles, and books, including Culinary Tourism (2004), Regional American Food Culture (2007), Ethnic American Food Today (2015), and The Food and Folklore Reader (2015).
1 Ebooks de Long Lucy
Michael Owen Jones & Lucy, Long: Comfort Food
With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, Lu Anne …
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€29.99