Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
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Idioma Inglés ● Formato EPUB ● Páginas 128 ● ISBN 9781423613770 ● Editorial Gibbs Smith ● Publicado 2006 ● Descargable 6 veces ● Divisa EUR ● ID 5699234 ● Protección de copia Adobe DRM
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