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Ciqual & Jean-Claude Favier
Répertoire général des aliments T2 [PDF ebook]
Tome 2. Produits laitiers. 2 e edition

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Couverture du Ciqual & Jean-Claude Favier: Répertoire général des aliments T2 (PDF)

Bien plus qu’une simple mise à jour de la version de 1987, cette 2ème édition a été améliorée et augmentée de plus de 25 % en liaison avec le Cerin (Centre de recherche et d’information nutritionnelles). La composition de 140 aliments, répartis en 11 familles de produits, est analysée pour chacun des éléments suivants : constituants majeurs et valeur énergétique, acides gras, acides aminés, vitamines, minéraux et constituants divers. Pour nutritionnistes, diététiciens, chercheurs mais aussi producteurs, transformateurs et distributeurs des industries agroalimentaires.

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Langue Français ● Format PDF ● ISBN 9782759205738 ● Maison d’édition Inra ● Publié 1995 ● Téléchargeable 3 fois ● Devise EUR ● ID 8683350 ● Protection contre la copie Adobe DRM

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