Catalog > Science > Médecine > Général > Jean-Claude Favier & Max Feinberg: Répertoire général des aliments T1 (PDF)

Jean-Claude Favier & Max Feinberg
Répertoire général des aliments T1 [PDF ebook]
Table de composition des corps gras

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Couverture du Jean-Claude Favier & Max Feinberg: Répertoire général des aliments T1 (PDF)

Le Tome 1 du Répertoire général des aliments (REGAL) est une table de composition des Corps Gras d’origine animale et végétale, généralement utilisés dans l’alimentation humaine. Il représente la mise en forme d’une partie des données gérées par la banque de données sur la composition des aliments REGAL dépendant du Centre informatique sur la Qualité des aliments.

La grande majorité des données présentées proviennent d’analyses réalisées en France, sur des denrées alimentaires du marché français et sont, à ce titre, représentatives de la consommation nationale.

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Langue Français ● Format PDF ● ISBN 9782759205721 ● Maison d’édition Inra ● Publié 1987 ● Téléchargeable 3 fois ● Devise EUR ● ID 8683349 ● Protection contre la copie Adobe DRM

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