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Jean-Claude Favier & Max Feinberg
Répertoire général des aliments T4 [PDF ebook]
T 4. Table de composition minerale

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Couverture du Jean-Claude Favier & Max Feinberg: Répertoire général des aliments T4 (PDF)

La composition de 226 aliments usuels (produits céréaliers ; produits laitiers, œufs et desserts ; fromages ; viandes, volailles et charcuterie ; poissons et fruits de mer ; légumes et légumes secs ; fruits et fruits secs ; boissons ; plats composés, soupes et sauces) est ici analysée pour chacun des éléments minéraux suivants : cuivre, fer, iode, manganèse, sélénium, zinc, calcium, magnésium, potassium, phosphore et sodium. Cet ouvrage est appelé à devenir, pour de nombreux professionnels, un outil de travail quotidien : nutritionnistes, diététiciens, épidémiologistes de la nutrition, éducateurs et chercheurs, mais également producteurs, transformateurs et distributeurs du secteur agro-alimentaire.

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Langue Français ● Format PDF ● ISBN 9782759205769 ● Maison d’édition Inra ● Publié 1995 ● Téléchargeable 3 fois ● Devise EUR ● ID 8683353 ● Protection contre la copie Adobe DRM

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