This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format PDF ● Pages 376 ● ISBN 9781420038323 ● Éditeur Victor R. Preedy & Ronald Ross Watson ● Maison d’édition CRC Press ● Publié 2004 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697873 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM