A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included are suggestions on enjoying the different wagashi with drinks, and creative ideas to present wagashi as gifts.
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Format EPUB ● Pages 112 ● ISBN 9789814561952 ● Maison d’édition Marshall Cavendish International ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 4253010 ● Protection contre la copie Adobe DRM
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