ईबुक > विज्ञान > तकनीक > केमिकल इंजीनियरिंग

केमिकल इंजीनियरिंग

समर्थन

ईबुक विज्ञान तकनीक

सामान्य, शब्दकोश मैकेनिकल इंजीनियरिंग, प्रोडक्शन इंजीनियरिंग हीट इंजीनियरिंग, पावर इंजीनियरिंग इलेक्ट्रॉनिक्स, इलेक्ट्रिकल इंजीनियरिंग, दूरसंचार निर्माण इंजीनियरिंग, पर्यावरण इंजीनियरिंग एरोनॉटिकल इंजीनियरिंग, स्पेस टेक्नोलॉजी केमिकल इंजीनियरिंग अन्य

8,767 इस श्रेणी में ईबुक

का आवरण Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …

का आवरण Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

का आवरण Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

का आवरण R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

का आवरण Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as q …

का आवरण Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

का आवरण Gordon W. Fuller: Food, Consumers, and the Food Industry

Gordon W. Fuller: Food, Consumers, and the Food Industry

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-rang …

का आवरण Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

का आवरण Allan F.M. Barton: Handbook of Poylmer-Liquid Interaction Parameters and Solubility Parameters

Allan F.M. Barton: Handbook of Poylmer-Liquid Interaction Parameters and Solubility Parameters

Now available for the first time, this valuable reference presents polymer solubility parameters and various polymer-liquid interaction parameters in an easy-to-use form. It critically evaluates and …

का आवरण Michael Eskin: Quality and Preservation of Vegetables

Michael Eskin: Quality and Preservation of Vegetables

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi …

अगला पृष्ठ >>>