Eating a great dessert is one of life’s great pleasures. Today it’s considered naughty – but nice. It is a treat for special occasions. A real luxury that’s even more enjoyable for that reason. Selecting the right dessert to complement and balance a meal is important to a good cook and a reference book full of inspiration is usually required and always helpful. You won’t find a better-crafted collection of this magnitude anywhere else. Carolyn has yet again produced a Classic 1000 recipes that rightfully ought to be on every cook’s shelf.
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● ISBN 9780572042097 ● Penerbit W Foulsham & Co. Ltd. ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2535267 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM