Dr Kristy Di Giacomo graduated with a Bachelor of Animal Science and Management (honours) from The University of Melbourne. Kristy is a senior lecturer in production animal nutrition and physiology at The University of Melbourne and is a Veski sustainable agriculture fellow. Dr Di Giacomo’s current research involves a variety of production animal species including sheep, dairy cattle, dairy goats and pigs. Her research focuses on livestock nutrition, physiology and adaptation to the external environment.
3 Ebooks oleh Sarah Struthers
Sarah Struthers & Jos Houdijk: Instant Insights: Alternative sources of protein for pigs
- Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
- Consi …
EPUB
Inggris
DRM
€48.99
Adriana Casillas: Insects as alternative sources of protein for food and feed
- Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed
- Considers recent advanc …
EPUB
Inggris
DRM
€194.99
Sarah Struthers & Jos Houdijk: Black soldier fly meal: an alternative protein source for pigs
Black soldier fly (BSF; Hermetia illucens) is a main species of edible insects, which has been found to be well suited to scalable commercial scale production and efficiency to provide sustainable pr …
PDF
Inggris
DRM
€31.99
