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Se-Kwon (Pukyong National University, Busan, South Korea) Kim
Seafood Science [PDF ebook]
Advances in Chemistry, Technology and Applications

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Sampul Se-Kwon (Pukyong National University, Busan, South Korea) Kim: Seafood Science (PDF)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

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Format PDF ● Halaman 606 ● ISBN 9781466595835 ● Editor Se-Kwon (Pukyong National University, Busan, South Korea) Kim ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 7168549 ● Perlindungan salinan Adobe DRM

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Se-Kwon Kim Busan, South Korea) Kim Se-Kwon (Pukyong National University

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