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Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angelesand reve …

This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food serv …

Cost and Value Management in Projects Project manager’s guide to achieving cost efficiency and value optimization–thoroughly updated with new cases, examples, and problem sets The newly revised and …

Since the dawn of the Space Age, small cohorts of humanity have broadcast signals towards other stars, fabricated "space-time capsules" to "speak for Earth" aboard interstellar pr …

The aim of this book is to present new quality practices adapted to the specifics of innovation processes in order to increase their chances of success while also facilitating support of the creators …

Over the last decade, significant progress has been made in 3D imaging research. As a result, 3D imaging methods and techniques are being employed for various applications, including 3D television, i …

In recent years, many efforts have been devoted in the study, development and application of Green Photonics and Smart Photonics. This book presents recent advances, both theoretical and applications …

Written by two preeminent authors in the field, this book provides an accessible global narrative of the nuclear arms race since 1945 that focuses on the roles of key scientists, military chiefs, and …

The history of the business and technology that was responsible for the enormous growth of the global polyethylene industry from the laboratory discovery in 1933 to reach an annual production of over …