Jean Anthelme Brillat-Savarin 
Physiology of Taste [EPUB ebook] 

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …

“An unexpected joy of a book . . .  it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times   Through the per …

CAMRA’s Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, …

How do you cook heartnuts, hawthorn fruits or hostas? What”s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …