ERROR

Het spijt ons - hoewel we ons best hebben gedaan: er is een fout opgetreden
Typedatabase
MessageYou have an error in your SQL syntax; check the manual that corresponds to your MariaDB server version for the right syntax to use near "AND SUBSTRING(categories_id,4,1) != "0") AS cat4, (SELECT categorie..." at line 5
QuerySELECT (SELECT categories_id FROM categories_description WHERE language_id = 18 AND categories_id = 000) AS cat1, (SELECT categories_id FROM categories_description WHERE language_id = 18 AND categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2, (SELECT categories_id FROM categories_description WHERE language_id = 18 AND categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3, (SELECT categories_id FROM categories_description WHERE language_id = 18 AND categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4, (SELECT categories_name FROM categories_description WHERE language_id = 18 AND categories_id = 000) AS cat1name, (SELECT categories_name FROM categories_description WHERE language_id = 18 AND categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2name, (SELECT categories_name FROM categories_description WHERE language_id = 18 AND categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3name, (SELECT categories_name FROM categories_description WHERE language_id = 18 AND categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4name, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 000) AS cat1url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4url, (SELECT wod_count_products FROM categories WHERE categories_id = 000) AS cat1cnt, (SELECT wod_count_products FROM categories WHERE categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2cnt, (SELECT wod_count_products FROM categories WHERE categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3cnt, (SELECT wod_count_products FROM categories WHERE categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4cnt

Jean Anthelme Brillat-Savarin 
Physiology of Taste [EPUB ebook] 

Supporto
Copertina di Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

€21.90
Modalità di pagamento
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato EPUB ● ISBN 9780486143026 ● Casa editrice Dover Publications ● Pubblicato 2012 ● Scaricabile 3 volte ● Moneta EUR ● ID 5451453 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Jean Anthelme Brillat-Savarin

38.009 Ebook in questa categoria

Copertina di Lonely Planet Food: Lonely Planet Vegan Travel Handbook
Lonely Planet Food: Lonely Planet Vegan Travel Handbook
EPUB
Adobe DRM
€16.71
Copertina di Glyn Hughes: The Lost Foods of England
Glyn Hughes: The Lost Foods of England
The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …
EPUB
Adobe DRM
€26.17
Copertina di Yasmin Alibhai-Brown: Settler''s Cookbook
Yasmin Alibhai-Brown: Settler”s Cookbook
“An unexpected joy of a book . . .  it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times   Through the per …
EPUB
Adobe DRM
€12.86
Copertina di Caroline Aitken & Martin Crawford: Food from your Forest Garden
Caroline Aitken & Martin Crawford: Food from your Forest Garden
How do you cook heartnuts, hawthorn fruits or hostas? What”s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …
EPUB
Adobe DRM
€26.69
Copertina di Ian Ryan: A Beautiful Pint
Ian Ryan: A Beautiful Pint
What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …
EPUB
Adobe DRM
€8.96
Copertina di Bloomsbury: Eat Like a Local NEW YORK
Bloomsbury: Eat Like a Local NEW YORK
Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …
EPUB
Adobe DRM
€10.23
Copertina di Mr Jacob Kenedy: Gelupo Gelato
Mr Jacob Kenedy: Gelupo Gelato
Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …
EPUB
Adobe DRM
€13.54
Copertina di Audrey Sweetblack: Miss Sweetblack's Cupcakes
Audrey Sweetblack: Miss Sweetblack’s Cupcakes
In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …
EPUB
Adobe DRM
€4.50
Copertina di Michael Steinberger: Au Revoir to All That
Michael Steinberger: Au Revoir to All That
Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …
EPUB
Adobe DRM
€15.34
Copertina di Revolution Naari: Easy Cooking Guide
Revolution Naari: Easy Cooking Guide
This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …
EPUB
Adobe DRM
€2.03
Pagina successiva >>>