Catalog > Scienza > Medicina > Generale > Jean-Claude Favier & Max Feinberg: Répertoire général des aliments - Table de composition (PDF)

Jean-Claude Favier & Max Feinberg
Répertoire général des aliments – Table de composition [PDF ebook]
Table de composition. 2 e edition, revue et augmentee

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Copertina di Jean-Claude Favier & Max Feinberg: Répertoire général des aliments - Table de composition (PDF)

Version condensée extraite de REGAL, banque de données développée par le Centre Informatique sur la Qualité des Aliments (Ciqual). Au-delà d’une simple mise à jour, cette seconde édition a été augmentée (800 aliments contre 572 dans l’édition 1991) et améliorée (davantage de mesures, davantage de fiabilité). L’ouvrage décrit en outre les aliments selon le langage international Langua L et propose des listes d’aliments remarquables en termes de valeur énergétique ou nutritionnelle. Une disquette de démonstration permet de consulter la base REGAL.

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Lingua Francese ● Formato PDF ● ISBN 9782759205752 ● Casa editrice Inra ● Pubblicato 1995 ● Scaricabile 3 volte ● Moneta EUR ● ID 8683352 ● Protezione dalla copia Adobe DRM

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