Sarah Zorn is a food writer and editor, as well as the coauthor of <i>Sunday Best</i> and <i>Levant. </i>She was the recipe tester for <i>The Nom Wah Cookbook</i> and <i>Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop</i>, and the author of <i>Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights</i>.
4 Ebook di Sarah Zorn
Sarah Zorn: Brooklyn Chef’s Table
Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to …
EPUB
Inglese
DRM
€23.12
Chris Scott: Homage
James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HO …
EPUB
Inglese
DRM
€20.99
