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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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Cover of Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Language English ● Format EPUB ● Pages 812 ● ISBN 9781040061565 ● Editor Jasim Ahmed & Ashim K. Datta ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 9495411 ● Copy protection Adobe DRM

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