Loretta Frances Ichord 
Double Cheeseburgers, Quiche, and Vegetarian Burritos [PDF ebook] 
American Cooking from the 1920s through Today

This book covers America’s eating habits from 1920 up to the present. Not only did the twentieth century see a woman’s role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America.