This book describes and analyzes competitive factors in Brazil affecting U.S. and Brazilian sales of agricultural goods, including grains, soybeans, and meats, in third-country markets. It provides an overview of Brazil’s agricultural imports, exports, consumption, and production during 2006-11; an overview of Brazilian government programs and regulations relating to agricultural production and exports; an analysis of the growth of Brazilian agribusiness firms and their impact on global supply chains; a description of competitive factors affecting Brazil’s agricultural sector; and special focus chapters surveying the soybean, grains, poultry, beef, and pork sectors, with an emphasis on important third-country markets where U.S. and Brazilian exports directly compete.
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