Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
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Format PDF ● Halaman-halaman 252 ● ISBN 9781482280463 ● Penyunting M Kafi & A. Koocheki ● Penerbit CRC Press ● Diterbitkan 2006 ● Muat turun 3 kali ● Mata wang EUR ● ID 7125069 ● Salin perlindungan Adobe DRM
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