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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

€804.17

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Format PDF ● Halaman-halaman 408 ● ISBN 9781000123951 ● Penerbit CRC Press ● Diterbitkan 2020 ● Muat turun 3 kali ● Mata wang EUR ● ID 7684177 ● Salin perlindungan Adobe DRM

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Nuri N. Mohsenin

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