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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 2008 ● ISBN 9781420027976 ● Penyunting Robert E. Levin & Gopinadhan Paliyath ● Penerbit CRC Press ● Diterbitkan 2005 ● Muat turun 3 kali ● Mata wang EUR ● ID 5697282 ● Salin perlindungan Adobe DRM

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Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

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