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Zhengyu Jin
Functional Starch and Applications in Food [PDF ebook]

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perlindungan daripada Zhengyu Jin: Functional Starch and Applications in Food (PDF)

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

€96.29

Jadual kandungan

Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch‐lipid and starch‐protein complex and their applications.

Mengenai Pengarang

Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 226 ● ISBN 9789811310775 ● Saiz fail 6.2 MB ● Penyunting Zhengyu Jin ● Penerbit Springer Singapore ● Bandar raya Singapore ● Negara SG ● Diterbitkan 2018 ● Muat turun 24 bulan ● Mata wang EUR ● ID 6601663 ● Salin perlindungan Social DRM

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