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N. A. Michael Eskin
Quality and Preservation of Fruits [PDF ebook]

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Cover of N. A. Michael Eskin: Quality and Preservation of Fruits (PDF)

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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Language English ● Format PDF ● Pages 220 ● ISBN 9781351084604 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 7121189 ● Copy protection Adobe DRM

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