Eten / drinken

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book sh …

Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh …

Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than …

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro’s recipes showcase t …

Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh …

‘Grihlakshmi’ feels proud to present this unique cookery book-‘751 Vegetarian Super Cook Book’ – to our valuable readers. This book is authored by Ms. Neera Kumar, a country fame cookery expert. It c …

Good wine in Australia doesn’t have to cost a fortune, and it’s about to become even easier to choose the right bottle at the right price. For the first time ever, the country’s leading wine authorit …

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation …

PRAISE FOR PREVIOUS EDITIONS ‘Attention to detail is quite extraordinary.’ James Halliday ‘The definitive global book on champagne.’ Radio 2UE ‘The best guide ever published on champagne.’ The Sydney …

Despite the long hours Ami spends at the busy Japanese artisan patisserie she runs with her husband, her day doesn’t end when they lock up in the evening. Back home, she dons the domestic apron and p …