Auteur: Henry Dimbleby

The new LEON cookbook Big Flavours is out in Spring 2025.***’Leon is the future.’ – The Times Claire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle’s wedding cake.Le …

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do y …

The new LEON cookbook Big Flavours is out in Spring 2025.***’The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it’s …

WINNER OF THE ANDR É SIMON FOOD BOOK AWARD 2023 SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024 THE SUNDAY TIMES BESTSELLER ‘Brilliant – a must read’ Tim Spector ‘Ravenous is a truly important …

How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environ …

How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environ …

The new LEON cookbook Big Flavours is out in Spring 2025.***’Leon is the future’ – The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quic …