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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Hoes van Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Formaat PDF ● Pagina’s 408 ● ISBN 9781000123951 ● Uitgeverij CRC Press ● Gepubliceerd 2020 ● Downloadbare 3 keer ● Valuta EUR ● ID 7684177 ● Kopieerbeveiliging Adobe DRM

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