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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Cover of Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Format PDF ● Pages 408 ● ISBN 9781000123951 ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 7684177 ● Copy protection Adobe DRM

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