Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
€164.99
Table of Content
Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
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Language English ● Format PDF ● Pages 350 ● ISBN 9781847551580 ● File size 5.8 MB ● Publisher Royal Society of Chemistry ● Published 2009 ● Edition 6 ● Downloadable 24 months ● Currency EUR ● ID 5495677 ● Copy protection Adobe DRM
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