Inżynieria chemiczna

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to 'quality’, as quality is the responsibility and purpose of every company …

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical …

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Recycled Ceramics in Sustainable Concrete: Properties and Performance explores the use of novel waste materials in the construction industry as sustainable and environmentally friendly alternatives t …

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to …

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …