Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go!
From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig!
Festive menus include:
Mothers Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
O autorze
Susan Westmoreland is
Good Housekeeping magazine’s food director and a trained chef. In 2001, Westmoreland was named The James Beard Foundation’s Editor of the Year.
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