Autor: T. Manivasagam

Food and Huntington’s Disease is another book in a series of books related to the benefits of food on brain function. This book designates the possible beneficial effects of edible natural products a …

Food and Parkinson’s Disease focuses on the alternative therapeutic approach for managing Parkinson’s disease. This manuscript analyzes the curative properties of natural ingredients and bioactive co …

This book explores the developments, issues and research outlook of global agriculture. Topics discussed include classifying and measuring agricultural support and identifying differences between the …

Geochemistry concerns the distribution and migration of chemical elements within the Earth, but it comprises much more defined challenges such as the study of the origin of chemical elements, their e …