Autor: Zhengyu Jin

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.  Covering slowly digested starch, resistant starch, …

Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic cavitie …

Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the s …