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Jean-Claude Favier & Max Feinberg
Répertoire général des aliments T1 [PDF ebook]
Table de composition des corps gras

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Capa do Jean-Claude Favier & Max Feinberg: Répertoire général des aliments T1 (PDF)

Le Tome 1 du Répertoire général des aliments (REGAL) est une table de composition des Corps Gras d’origine animale et végétale, généralement utilisés dans l’alimentation humaine. Il représente la mise en forme d’une partie des données gérées par la banque de données sur la composition des aliments REGAL dépendant du Centre informatique sur la Qualité des aliments.

La grande majorité des données présentées proviennent d’analyses réalisées en France, sur des denrées alimentaires du marché français et sont, à ce titre, représentatives de la consommation nationale.

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Língua Francês ● Formato PDF ● ISBN 9782759205721 ● Editora Inra ● Publicado 1987 ● Carregável 3 vezes ● Moeda EUR ● ID 8683349 ● Proteção contra cópia Adobe DRM

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