Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
Compre este e-book e ganhe mais 1 GRÁTIS!
Formato PDF ● Páginas 252 ● ISBN 9781482280463 ● Editor M Kafi & A. Koocheki ● Editora CRC Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 7125069 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM