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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Capa do Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Formato PDF ● Páginas 408 ● ISBN 9781000123951 ● Editora CRC Press ● Publicado 2020 ● Carregável 3 vezes ● Moeda EUR ● ID 7684177 ● Proteção contra cópia Adobe DRM

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