A charter member of the Kansas City Barbeque Society and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel”s World Championship Invitational Barbecue. He is the author of six barbecue cookbooks. Paul Kirk, a charter member of the Kansas City Barbeque Society and member of the Board of Directors, operates the Baron”s School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 530 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world”s largest barbecue contest.
4 Ebooks de Chef Paul Kirk
Ardie A. Davis & Paul Kirk: America’s Best Ribs
"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America’s Best BBQ (The Pitch).There are a lot of barbecue books on the m …
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€11.57
Ardie A. Davis & Paul Kirk: America’s Best BBQ-Homestyle
Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." -The Edwardsville Intelligencer I …
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€19.32
Ardie A. Davis & Chef Paul Kirk: America’s Best BBQ (revised edition)
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nations barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, a …
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€10.30
Ardie A. Davis: America’s Best BBQ
“Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes.” —Taste of the South, “Best Bar …
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€19.32
