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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Copertina de Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

€804.17

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Format PDF ● Pagini 408 ● ISBN 9781000123951 ● Editura CRC Press ● Publicat 2020 ● Descărcabil 3 ori ● Valută EUR ● ID 7684177 ● Protecție împotriva copiilor Adobe DRM

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