‘One of the most beautiful hardbacks we ve ever seen’ The Evening Standard Simple, modern, Italian cooking from one of the world’s most iconic restaurants on its 30th birthday.This bold and beautiful cookbook shares over 120 simple, modern Italian recipes – revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material and exclusive bespoke menu artworks from friends of the restaurant.A must-have for all food lovers.
€14.99
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Limba Engleză ● Format EPUB ● Pagini 320 ● ISBN 9781473552012 ● Editura Ebury Publishing ● Publicat 2017 ● Descărcabil 3 ori ● Valută EUR ● ID 5358024 ● Protecție împotriva copiilor Adobe DRM
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