Еда / Напитки

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro’s recipes showcase t …

Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the la …

This book will help you to excel in the art of cooking and win the hearts of your family members and friends. You can alter the quantity of the ingredients used in the recipes according to the servin …

Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising fo …

Eat-in meals — of restaurant quality! Your slow cooker is an upward lifestyle change. It will make you feel like a VIP. Cooking is usually the last thing you want to do when you get home. So a quick …

Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, …

Britain’s best-selling and fully independent beer & pub guide is back with updated listings for 2015. …

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Miche …

The world is in the middle of a gin craze, but with so many flavours and brands out there, it’s hard to know where to start. How to Drink Gin demystifies this most exciting and versatile of spirits s …

‘Grihlakshmi’ feels proud to present this unique cookery book-‘751 Vegetarian Super Cook Book’ — to our valuable readers. This book is authored by Ms. Neera Kumar, a country fame cookery expert. It c …