автор: Humphries Carolyn

You can cook it all — really you can! Cooking isn’t difficult if you have teacher and cookery writer Carolyn Humphries to strip away the mystique. With her book, good food at home is now a certainty. …

This is clever, classy cheating. It short-cuts so much time and effort in the kitchen that real cookery becomes very easy indeed. The food that you serve from this book will be put together in minute …

Continental Cafe uses only the freshest ingredients in new and imaginative combinations, menus feature such mouth-watering dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna stea …

Constant fatigue can be caused by any one of several factors, but it will drag on because we are all eating so poorly. Those with this condition will be eating a worse diet than the rest of us and ne …

This book will feed you every day, using convenience foods if you choose. Or cook restaurant-quality meals if you are entertaining friends. Its versatility is remarkable. …

The Californian lifestyle was created by one of the most diverse immigrant groups on Earth. From Orange County to the Napa Valley creative cooks produce the very best of everything a palate could des …

One of the oldest forms of cooking is still one of the best! Steaming is helathy, quick, versatile and economical. YO can create deicious food that retians its vibrant colour and nutritional value so …

A Taste for all Seasons introduces you to fabulous seasonal eating as it arrives throughout our calendar year. Here you will find recipes that make the most of seasonal produce. …

Eating a great dessert is one of life’s great pleasures. Today it’s considered naughty — but nice. It is a treat for special occasions. A real luxury that’s even more enjoyable for that reason. Selec …

It’s not true to say that all students can’t cook. So in constructing this book, we’ve had to cover many levels of kitchen skill. At our most basic, students won’t need anything more than a knife. Wh …

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an eas …

I read food technology at college and by the time I graduated I had taught myself to eat very well! I invented recipes which took no time to prepare and cost almost no money. I can teach you to do th …